Remembering the things Aunt Ida Dobson liked to cook; she always grew rhubarb in her garden and made this jelly.
Rhubarb Jelly
5 cups of rhubarb cut in 1/2 inch chunks
5 cups sugar
l large can crushed pineapple
Mix and and boil 20 minutes.
Set off stove, and add l large package wild strawberry jello
Stir until jello dissolves.
Pour into pint jars and seal. Makes 4 pints
Compliments of Ida Dobson
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